Halawet el-jibn: Tripoli’s signature sweet
Halawet el-jibn is a soft, rolled cheese-based sweet filled with clotted cream (ashta) and topped with sugar syrup and crushed pistachios. It is one of Tripoli’s signature desserts and a must-try for first-time visitors to the city.
What does it taste like?
The outer layer is a mild, stretchy sweet dough made with cheese and semolina, wrapped around rich ashta cream.
Syrup and pistachios add sweetness and crunch; it is best eaten fresh and slightly warm.
Frequently asked questions
Where can you try halawet el-jibn in Tripoli?
Tripoli’s historic sweet shops around the old city and Al-Tell are the classic places to try halawet el-jibn. Use the Visit Tripoli directory to find current venues, and eat it fresh for the best texture.