Knafeh in Tripoli: what to know
Knafeh is a warm dessert of sweet cheese under a layer of semolina or shredded pastry, soaked in sugar syrup. In Tripoli it is a beloved specialty, often eaten for breakfast tucked into a sesame kaak bun — a local way to enjoy it on the go.
How is knafeh eaten in Tripoli?
Beyond the classic plated version, Tripoli is known for serving knafeh inside a sesame bread bun as a hearty morning treat.
It is best fresh and warm, when the cheese is soft and the syrup has soaked in.
Frequently asked questions
Do people really eat knafeh for breakfast in Tripoli?
Yes. In Tripoli, knafeh is a popular breakfast, often served in a sesame kaak bun. It is a distinctive local custom and a memorable way to start a day in the city.